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A native Washingtonian, I have spent the past 11 years honing my skills as a chef in local restaurants and catering companies. I started Scratch Kitchen to bring fine dining private chef services and catering to my community offering the freshest ingredients, customized menus and superior customer service. Growing up my mom was an amazing cook and when I became a mom myself my passion for cooking went to a whole new level. A few years later I knew a career change was in my future so I enrolled in culinary school and a chef was born. When you eat my food you can taste that every bite is made with love from Scratch!

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