Drop Off Catering

Scratch Kitchen offers drop off catering services throughout Maryland, Northern VA & DC. Orders may be emailed, phoned in or placed thru one of our catering parters such as EZCater.com. Orders require 48 hours advanced notice and the cut off is 4:30pm to ensure we have time to hand select premium ingredients and provide a superior experience. ALL PRICING IS FOR 8-10 PEOPLE UNLESS OTHERWISE INDICATED. 

     Our Menu 

Salads

Mixed Greens Salad - mixed fresh greens, tomatoes, cucumber, red onion & assorted dressings $20

Harvest Salad - roasted butternut squash, green beans, sunflower seeds & lemon vinaigrette $24

Cobb Salad - mixed fresh greens, eggs, tomato, cucumber, bacon, gorgonzola bleu cheese & assorted dressings $30

Chicken Caesar salad - romaine, parmesan cheese, fresh baked croutons, grilled chicken & Caesar dressing $32

Platters

Fresh Veggie Platter - baby carrots, celery, cauliflower, broccoli, cucumbers, zucchini & ranch dipping sauce $25

Grilled Veggie Platter - grilled zucchini, yellow squash, red onion, portobello mushrooms, peppers & hummus $30

Mediterranean Platter - grilled vegetables, prosciutto, salami, assorted olives, hummus & crostini $35

Mini Sandwich Platter - turkey, ham & roast beef with assorted cheeses accompanied by lettuce, tomato, mayo $35

 

Wrap Platter - grilled veggie, chicken salad, chicken Caesar & pulled pork wraps $40

Spinach & Artichoke Dip - baked dip served with crostini & chips $25

Seafood Dip - baked dip w/ shrimp & crab, crostini & chips $60

Smoked Salmon Dip - cold dip served w/ crostini & crackers $45

Hummus - served with fresh veggies, crackers & pita $30

Fresh Fruit & Cheese Platter - fresh seasonal fruits & assorted cheeses w/ crackers $25

Breakfast

Pastry Basket - cranberry scones, cinnamon rolls, buttermilk biscuits & whipped butter $16

Bagels & Lox - assorted bagels, cream cheese, smoked salmon, capers, red onion $24

French Toast Bake - French toast casserole w/ maple syrup $24

Breakfast Burritos - scrambled eggs, sausage, cheese w/ salsa $25

Lunch/Entrees

Chicken Pot Pie - country style chicken pot pie topped with a flaky puff pastry crust $40

Taco Fiesta - chicken & turkey taco filling, soft & hard taco shells, yellow rice, black beans, shredded lettuce, shredded cheese, diced tomatoes, sour cream, taco sauce, chips & salsa $50

BBQ All Year - BBQ chicken & slow smoked ribs, potato salad, baked beans, bbq sauce $65   Add pulled pork & coleslaw for $25

Southern Fried Chicken Spread - southern fried chicken, baked macaroni & cheese, slow cooked green beans & corn bread $60

Caribbean Flavor - curry chicken, boneless jerk chicken, rice, beans, braised cabbage & roti bread $60

Healthy Choices - baked chicken, seared salmon, quinoa pilaf, couscous & steamed seasonal vegetables $70

Desserts 

Mini Pies - choose from sweet potato, pumpkin, apple, lemon meringue (must be ordered by the dozen) $24

Cookie Platter - chocolate chip, sugar, oatmeal & red velvet cookies $22

Peach Cobbler $35

Banana Pudding $35

Add On Services 

Disposable Chafing Setups $12 each 

Serving Utensils $8

Disposable plates, napkins & flatware $8

      

                             Scratch Kitchen 202-599-3240 chefchrista@scratchkitchenmd.com

Proudly created by Chef Christa McLaughlin